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White Sangria

by Pineut

Pineut is also totally crazy about their white sangria. Where the world-famous red variant has something 100% Spanish, with the white sister you get that wonderful exotic Hello Summer feeling! The colorful combination of mango, apple and mint, clearly visible against the condensed glass, gives you the impression that you are in the tropics. Or in Africa. Could that be because of our sustainable mango from Burkina Faso?


  • mango
  • apple
  • mint


  •  a bottle of white wine


  • 2 days or less

The jar or carafe is filled with the perfect mix of carefully selected ingredients. Add 700 ml of white wine to the fruits. Set the carafe aside for a day or two (depending on your preference) and let the fruit do its work. Count down the seconds and add sparkling water and some ice at the last minute. Your sangria Blanco is ready to be enjoyed. Hello, summer!

Pssst, do you want to give your sangria an extra kick? Then add a dash of brandy or triple sec liqueur. Caramba how delicious!