TIME FOR A LIQUOR WITH THE COFFEE
One of Pineut's classics: Sterk Bakkie. A primal neutral that is still doing well. Especially in addition to a (strong) cup of coffee, this coffee liqueur is a welcome guest.
Good to know. In the liqueurs Sterk Bakkie you will find the most honest coffee beans on the market. What makes these beans so fair? Because Moyee Coffee roasts the beans in the country of origin, the amount of money that the producing countries (and people) earn is increased by 300%!
These freshly roasted beans give our coffee bean liqueur its characteristic full flavor. And if you really want to spoil yourself, top your glass of liqueur with a dash of whipped cream. A heavenly combination!
What makes the coffee beans in Sterk bakkie so fair? Instead of exporting green coffee beans from the country of origin to the Netherlands, the coffee beans are roasted first. Slow roasted, for the very best quality. This will increase the amount of money left in Ethiopia and Kenya by 300%!
- Coffee beans from Moyee
- Caster sugar
- Young gin, jenever or vodka
- 6 weeks or less
Add 500ml of young gin, jenever or vodka to the bottle. Shake lovingly daily and wait patiently. After 6 weeks, filter the liqueur through a fine sieve, and your liqueur is ready. Cheers!