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Cold Brew Iced Tea

by Pineut

The sensation in iced tea: Sweet Sunshine from Pineut. The combination of dried mango and green tea is summer in a glass. As if you were taking a sip of the sun's rays. But then wonderfully refreshing. Do you understand? Exactly. Thanks to the cold brew process, the delicious flavors of this sustainable mango from Burkina Faso, and the fair chain tea from Frank about tea get the time they deserve to reach full maturity. Ice cold the best!


  • Mango 
  • Green Tea


  • water


  • 2 days or less

This is perhaps Pineut's easiest recipe. Fill the carafe with tap water, put in the refrigerator, and let it steep for 6 hours. When you return from work, the beach, playing outside, or a day at an amusement park, the taste is optimal and the big chilling can begin.

The following applies to the refill pot: put the contents in a jug or carafe and fill with 1 liter of water.
If you have a sweet tooth, please add a dash of honey during the preparation for even sweeter iced tea sunshine.