9teas

A characteristic Ceylon Orange Pekoe (OP) from Sri-Lanka. Orange pekoe is a classification for tea and is based on the origin of the leaf....

A mild earl grey with the sparkling taste of bergamot and blue cornflower blossoms. HOW TO USE Water temperature: boiling (100 °) Brewing time: 3...

A soft green tea flavored with mallow and rose petals.  HOW TO USE Water temperature: 80 ° Brewing time: 2-3 minutes Quantity: 1tsp FEATURES ...

Genmaicha is a blend of Japanese green tea (bancha) with roasted brown rice (genmai). The roasted rice gives it a slightly sweet aftertaste. The te...

Organic herbal tea with the refreshing taste of lemongrass combined with the spicy taste of ginger and a hint of mint! HOW TO USE Water temperatu...

This green tea is flavoured with jasmine blossom immediately after picking. The fresh jasmine blossom is spread on the tea plantation over the dri...

This subtly oxidised oolong from the Chinese province of fujian has a convincing taste. Typical are the tightly rolled leaves and the natural frui...

A herbal tea with mild hints of mint and chamomile. This tea does not contain theine (caffeine) and is therefore perfect to drink before going to ...

A classic South African rooibos with a soft, earthy and slightly sweet note. HOW TO USE Water temperature: boiling (100 °) Brewing time: 5-8 minu...